Garlic Chili mayonaise

Ingredients:
6 garlic toes
2 chilipeppers
sniff of safranpowder
0.25 L mayonaise
pepper en salt
limejuice

Prepare:
Cut the garlic in the length and remove the green bit if necessary. Cut the chili in the length and remove the
seeds. Crush the garlic, chili with a bit of salt with a mortar to a pulp and add the saffran powder. Add mayonaise,
limejuice and pepper, stir well and leave in the fridge for a while.